SERVINGS20
CATEGORY
Dessert
METHOD
Ice Cream Maker
PREP
15 min.
TOTAL
15 min.
INGREDIENTS
1 quart whole milk
1 egg, beaten
2 egg yolks, beaten
2 cups sugar
1/3 cup unsweetened cocoa
2 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
2 tablespoons vanilla extract
Milk
DIRECTIONS
In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions. Yield: about 2-1/2 quarts.
In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions. Yield: about 2-1/2 quarts.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (1/2 cup) equals 148 calories, 4 g fat (2 g saturated fat), 44 mg cholesterol, 44 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.
Nutrition Facts: 1 serving (1/2 cup) equals 148 calories, 4 g fat (2 g saturated fat), 44 mg cholesterol, 44 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.
~Lizzy~
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