Chocolate Cookie Bark

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 14 servings, one piece each

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
2 Tbsp. peanut butter
10 OREO Chocolate Sandwich Cookies

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Size-Wise
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.

Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

Nutrition (per serving)

Calories 200

Total fat 12g

Saturated fat 6g

Cholesterol 5mg

Sodium 75mg

Carbohydrate 23g

Dietary fiber 2g

Sugars 18g

Protein 3g

Vitamin A 0%DV

Vitamin C 0%DV

Calcium 2%DV

Iron 6%DV

~Lizzy~