
Total Time: 15 min
Makes: 3 cups frosting or 24 servings, 2 Tbsp. each
Ingrediants:
Few drops food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping
STIR food coloring into whipped topping until evenly tinted.
Note from Lizzy:
When using to frost cupcakes, spoon 2 Tbsp. of the frosting onto each cupcake, then swirl gently with a knife.
Nutrition (per serving)
Calories
25
Total fat
2g
Saturated fat
2g
Cholesterol
0mg
Sodium
0mg
Carbohydrate
2g
Dietary fiber
0g
Sugars
1g
Protein
0g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
0%
~Lizzy~
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