Fresh Tomato Salsa

Prep Time: 10 min
Total Time: 10 min
Makes: 16 servings, 2 Tbsp each

1 lb. firm ripe tomatoes, chopped
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 medium jalapeño pepper, chopped
1/4 cup KRAFT Italian Dressing
1/4 tsp. salt
COMBINE tomatoes, onion, cilantro and jalapeno pepper in medium bowl.
ADD dressing and salt; toss lightly.
SERVE immediately or cover and refrigerate until ready to serve.

Tips from Lizzy:

How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.

Note
Serve salsa with tortilla chips or assorted cut-up vegetables.

Nutrition (per serving)
Calories
20
Total fat
1.5g
Saturated fat
0g
Cholesterol
0mg
Sodium
70mg
Carbohydrate
2g
Dietary fiber
0g
Sugars
1g
Protein
0g
Vitamin A
4%DV
Vitamin C
10%DV
Calcium
0%DV
Iron
0%DV

~Lizzy~