Chocolate-Covered OREO Cookie Cake

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings

1 pkg. (2-layer size) devil's food chocolate cake mix or your favorite chocolate cake recipe
4 squares BAKER'S Semi-Sweet Baking Chocolate
1/4 cup (1/2 stick) butter, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Chocolate Sandwich Cookies, coarsely crushed

PREHEAT oven to 350°F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.

PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

Nutrition (per serving)
Calories
400
Total fat
25g
Saturated fat
10g
Cholesterol
60mg
Sodium
290mg
Carbohydrate
44g
Dietary fiber
2g
Sugars
29g
Protein
5g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
4%DV
Iron
10%DV

~Lizzy~