Parmesan Corn on the Cob

Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings, 1 ear of corn each

4 hot cooked ears of corn
2 Tbsp. butter or margarine
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 fresh lime wedges
SPREAD corn evenly with butter.
SPRINKLE each with 1 Tbsp. of the cheese.
SERVE each with a lime wedge to squeeze over the corn.

Tips From Lizzy:

How To Grill Corn on the Cob in Husks

Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover the husks at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

How To Grill Corn on the Cob in Foil
Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Preheat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.

Nutrition (per serving)
Calories
160
Total fat
9g
Saturated fat
4.5g
Cholesterol
25mg
Sodium
190mg
Carbohydrate
18g
Dietary fiber
3g
Sugars
5g
Protein
6g
Vitamin A
8%DV
Vitamin C
10%DV
Calcium
10%DV
Iron
2%DV

~Lizzy~