Quick Cherry Cheesecake

Prep Time: 10 min
Total Time: 10 min
Makes: 8 servings, one slice each

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup cherry pie filling
SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.
TOP with cherry pie filling.
SERVE immediately. Or cover and refrigerate until ready to serve.

Tips from Lizzy:

Jazz It
Up Melt 2 squares BAKER'S Semi-Sweet Baking Chocolate as directed on package. Drizzle over cheesecake. Refrigerate until chocolate is set.

Size-Wise
Looking for something sweet? One serving of this indulgent cheesecake will hit the spot when served with a cold glass of fat free milk.

Nutrition (per serving)
Calories
410
Total fat
27g
Saturated fat
16g
Cholesterol
85mg
Sodium
420mg
Carbohydrate
36g
Dietary fiber
1g
Protein
5g
Vitamin A
20%DV
Vitamin C
2%DV
Calcium
8%DV
Iron
4%DV

~Lizzy~