BBQ Chicken Salad

Prep Time: 10 min
Total Time: 15 min
Makes: 4 servings

2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips
1/2 cups KRAFT Barbecue Sauce, any flavor
8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/4 cup KRAFT Ranch Dressing
MIX chicken and barbecue sauce in large skillet; cook on medium-high heat until heated through, stirring occasionally.
TOSS remaining ingredients in large bowl. Serve topped with the warm chicken mixture.

Tips from Lizzy:

Great Substitute
Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.

Great Substitute
Substitute 2 cups chopped leftover roasted or grilled chicken for the OSCAR MAYER Grilled Chicken Breast Strips.

Southwestern Kick
Add canned corn (with liquid drained), black beans, and tortilla chips for a more southwestern flavor.

Nutrition (per serving)
Calories
290
Total fat
11g
Saturated fat
1.5g
Cholesterol
60mg
Sodium
1510mg
Carbohydrate
24g
Dietary fiber
3g
Sugars
9g
Protein
23g
Vitamin A
30%DV
Vitamin C
30%DV
Calcium
6%DV
Iron
10

~Lizzy~