Caramel Flan (8-servings)

Servings: makes 8 servings
Serving Size: 1/8 of a recipe
Prep Time: 15 minutes

Ingredients
3/4 cup sugar
4 eggs
1 3/4 cups water
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Sugar Garnish (optional, recipe follows)

Instructions
Preheat oven to 350°F. In heavy skillet, over medium-low heat, cook sugar, stirring constantly until melted and caramel-colored. Carefully pour into 8 ungreased (6-ounce) custard cups, tilting to coat bottom completely.

In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan (a broiler pan). Fill larger pan with 1 inch of hot water.

Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool for 1 hour. Chill for several hours or overnight.
To serve loosen side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish (optional) or garnish as desired. Store leftovers covered in refrigerator.

~Lizzy~