Inside-Out Bacon Cheeseburgers

Prep Time: 15 min
Total Time: 33 min
Makes: 4 servings

1 lb. ground beef
3 Tbsp. KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, split, lightly toasted
4 lettuce leaves
8 slices tomato

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.

GRILL patties 7 to 9 min. on each side or until cooked through (160°F).

COVER bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

Serving Suggestion
Enjoy this summer favorite with a skewer of grilled vegetables.

Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.

Nutrition (per serving)
Calories
490
Total fat
26g
Saturated fat
9g
Cholesterol
90mg
Sodium
770mg
Carbohydrate
33g
Dietary fiber
2g
Sugars
2g
Protein
30g
Vitamin A
20%DV
Vitamin C
8%DV
Calcium
20%DV
Iron
25%DV

~Lizzy~