Rocky Road Ice Cream Shop Pie

Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 8 servings

1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/3 cup JET-PUFFED Miniature Marshmallows
1/3 cup PLANTERS Chopped Pecans
1/3 cup BAKER'S Semi-Sweet Chocolate Chunks

POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.

FREEZE 6 hours or overnight until firm.

REMOVE pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.

Tips From Lizzy:

Variation
Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.

S'Mores Version
Omit pecans, replace Oreo crust with graham cracker crust.

Nutrition (per serving)
Calories
280
Total fat
14g
Saturated fat
5g
Cholesterol
5mg
Sodium
360mg
Carbohydrate
38g
Dietary fiber
2g
Sugars
24g
Protein
3g
Vitamin A
2%DV
Vitamin C
0%DV
Calcium
4%DV
Iron
10%DV

~Lizzy~