Chicken & Cheese Tostadas

Prep Time: 20 min
Total Time: 20 min
Makes: 6 servings, one tostada each

6 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
2 cups chopped tomatoes, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped cilantro

PREHEAT oven to 400°F. Place tortillas in single layer on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.

MEANWHILE, mix chicken, remaining seasoning mix and the water in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through, stirring occasionally. Add 1-1/2 cups of the tomatoes. Cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/2 cups of the cheese.

SPOON chicken mixture evenly over tortillas. Top with the remaining 1/2 cup cheese, remaining 1/2 cup tomatoes, the sour cream and cilantro.

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Nutrition (per serving)
Calories
400
Total fat
20g
Saturated fat
11g
Cholesterol
90mg
Sodium
880mg
Carbohydrate
26g
Dietary fiber
2g
Sugars
3g
Protein
28g
Vitamin A
30%DV
Vitamin C
15%DV
Calcium
30%DV
Iron
10%

~Lizzy~