Frozen OREO Torte

Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 15 servings

30 OREO Chocolate Sandwich Cookies, divided
2 Tbsp. butter or margarine, melted
1 qt. (4 cups) lemon sherbet, softened
1 pt. (2 cups) vanilla ice cream, softened

SPREAD sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Size It Up
Savor every bite of this indulgent dessert, but watch your portion size.

How To Cut Into Equal Slices
Cut between cookies to the center of the torte for 15 equal slices.

Nutrition (per serving)
Calories
230
Total fat
9g
Saturated fat
3.5g
Cholesterol
15mg
Sodium
180mg
Carbohydrate
35g
Dietary fiber
1g
Sugars
28g
Protein
2g
Vitamin A
4%DV
Vitamin C
0%DV
Calcium
6%DV
Iron
6%

~Lizzy~