Country Sausage Skillet

Prep Time: 5 min
Total Time: 11 min
Makes: 1 serving

1 tsp. oil
1/2 cup frozen bite-size seasoned roasted potatoes
1/4 cup finely chopped green peppers
2 OSCAR MAYER Ready to Serve Pork Sausage Links, cut into bite-size pieces
1 egg, lightly beaten
1 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheese

HEAT oil in small nonstick skillet on medium heat. Add potatoes and peppers; cook and stir 2 min. Add sausage pieces; cook 2 min., stirring frequently. Remove from skillet; cover to keep warm.

ADD egg to same skillet. Cook 1 min., without stirring, until egg is set.

TOP with potato mixture; sprinkle with cheese. Cover; cook 1 min. or until cheese begins to melt.

Tips From Lizzy:

Serving Suggestion

Enjoy this main dish with your favorite fresh fruit.

Best of Season

Prepare as directed, substituting your favorite chopped vegetables, such as asparagus; white, yellow or green onions; squash or red or yellow bell peppers for the green peppers.

Nutrition (per serving)
Calories
400
Total fat
25g
Saturated fat
8g
Cholesterol
255mg
Sodium
800mg
Carbohydrate
25g
Dietary fiber
2g
Sugars
2g
Protein
17g
Vitamin A
10%DV
Vitamin C
30%DV
Calcium
8%DV
Iron
10%DV

~Lizzy~