Cheesecake Brownies

Prep Time: 10 min
Total Time: 40 min
Makes: 32 servings, one piece each

1 pkg. (19.5 oz.) brownie mix
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 cup sugar
1/4 cup flour

PREHEAT oven to 350°F. Mix brownie mix, applesauce, 2 of the egg whites and water. Pour into 13x9-inch baking pan sprayed with cooking spray.

MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.

BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.

Tips from Lizzy:

Mocha Cheesecake Brownies
Mix 2 Tbsp. MAXWELL HOUSE Instant Coffee Granules with water; continue as directed.

Nutrition (per serving)
Calories
110
Total fat
3g
Saturated fat
1.5g
Cholesterol
5mg
Sodium
80mg
Carbohydrate
19g
Dietary fiber
0g
Sugars
13g
Protein
2g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
2%DV

~Lizzy~