Easy Strawberry Mousse

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. vanilla
1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1/2 cup cold water
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 cups sliced strawberries

BEAT cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.

STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries.

SPOON evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftover desserts in refrigerator.

Tips from Lizzy:

Substitute
Prepare as directed, using your favorite flavor JELL-O Brand Sugar Free Low Calorie Gelatin, such as Orange, Lemon or Cherry.

Nutrition (per serving)
Calories
70
Total fat
2.5g
Saturated fat
2g
Cholesterol
5mg
Sodium
190mg
Carbohydrate
9g
Dietary fiber
1g
Sugars
3g
Protein
4g
Vitamin A
8%DV
Vitamin C
35%DV
Calcium
10%DV
Iron
0%

~Lizzy~