Marshmallow Cherry Kisses

Prep Time: 15 min
Total Time: 40 min
Makes: 8 servings, 2 kisses each

1 pkg. (8 oz.) BAKER'S Semi-Sweet Baking Chocolate
16 maraschino cherries with stems
16 JET-PUFFED Marshmallows

MELT chocolate in small saucepan on low heat, stirring occasionally. Place in small bowl; cool slightly. Meanwhile, drain cherries and thoroughly pat dry.

MAKE indentation in each marshmallow with your finger, then insert 1 of the cherries into the hole, leaving 1/3 of the stem end of the cherry exposed. Using a fork to support the bottom of the marshmallow, dip the marshmallow into the chocolate, turning to evenly coat the cherry. Gently shake off excess chocolate.

PLACE on wax paper-covered baking sheet; cover. Refrigerate 20 to 30 minutes or until set. Store in airtight container in refrigerator.

Tips from Lizzy:

Size-Wise
Pair these treats with a warm drink, such as coffee or hot cocoa, on a winter night around the fire with friends and family.

How to Melt Chocolate in the Microwave
Place unwrapped squares of chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes (for 2 squares of chocolate) or until chocolate is partially melted. Remove from microwave; stir until chocolate is completely melted. When melting more than 2 squares of chocolate, add 10 seconds for each additional square of chocolate.

Nutrition (per serving)
Calories
200
Total fat
9g
Saturated fat
5g
Cholesterol
0mg
Sodium
20mg
Carbohydrate
33g
Dietary fiber
2g
Sugars
25g
Protein
2g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
8%DV

~Lizzy~