Braised Tomato Spareribs

Prep Time: 5 min
Total Time: 8 hr 5 min
Makes: 4 servings

2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp. soy sauce
1 tsp. garlic powder
4 cups hot cooked instant white rice

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from top of sauce; discard fat.

SERVE ribs and sauce over the rice.

Tips from Lizzy:

Family Fun
Take a walk with your family after enjoying this delicious meal together.

Substitute
Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.

Nutrition (per serving)
Calories
640
Total fat
35g
Saturated fat
12g
Cholesterol
130mg
Sodium
810mg
Carbohydrate
49g
Dietary fiber
4g
Sugars
8g
Protein
32g
Vitamin A
15%DV
Vitamin C
40%DV
Calcium
10%DV
Iron
25%

~Lizzy~